Wednesday, June 30, 2010

TURKEY SOUP

I was sick of making cabbage soup, and had some Jenni-O ground turkey in the freezer.
Ingredients:
-1 Package Ground Turkey
-1 Bag Fresh Spinach
-1 Package Fresh Mushrooms
-2 Cans Beef Broth
-Crushed tomatoes, at least 1 large can.
-1 Large Onion
-1 Can Corn
-Hot peppers
-Garlic Cloves

Cook turkey separately; season it well.
Combine all other ingredients and allow to simmer for about 30 minutes.
Add turkey towards the end.
Crush up garlic cloves, approximately 4-5
Add seasonings to taste; I personally just put in a ton of garlic powder, some cumin, whatever I found in my ghetto cabinet that seemed to go. You may need to salt it up a bit.

Enjoy!

No comments:

Post a Comment